Cruise to Shotley followed by a Club dinner in the the Bristol Arms.
We have 10 provisional berths (the number is as always flexible) booked at Shotley,
if you would like to join us please let me know by Monday 31st March 2008 giving
your boat's name, length, beam, skipper's name and contact number.
I have also booked a meal at The Bristol Arms for 1930 for the Saturday evening,
I have negotiated a set menu, if you would like to join us please let me know
how many in your party and your menu choices, again at the latest Monday 31st
March.
You can usually reach me by phone 07779 734855 or via the e-mail link on the
committee page. Dave Cooke - Vice Commodore
Menu Choices
Soup of the day served with a home baked roll and butter
or
Sauteźd mushrooms in white wine and garlic butter. Served with a home baked
roll and butter
or
Prawn and spring onion cocktail served with brown bread and butter
or
Country pate with toast and red onion marmalade
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Home made smoked haddock and leek fishcakes deep fried in our own crisp batter
and served with chips and peas
or
Home made steak and mushroom pie with puff pastry served with potatoes and a
selection of vegetables
or
A filo pastry tart filled with caramelised red onions and brie oven baked and
served with chips and salad (V)
or
Home made chicken curry served with rice
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Home made profiteroles with cream and chocolate sauce
or
A selection of ice cream
or
Warm caramel apple pie with custard
or
A selection of cheese and biscuits
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Tea or coffee
£15.00 per person